There are two types of fuel for the BBQ grill, namely charcoal, and gas. The price of the best bbq grills you can find in many stores varies because the two fuels are also different. In the following, we will explain the advantages and disadvantages of each of these fuels. One of the advantages of charcoal grilling is the infrared effect. There are two infrared effects, namely near-infrared and far-infrared. With these two infrared effects, grilling results become more delicious.
The far-infrared effect has the strong property of passing heat through the surface of the food. Your food also looks brown and has a nice texture on the tongue. While the near-infrared effect has the property of being able to penetrate the food. That way, the food can be cooked perfectly. You can make delicious dishes with the two infrared blends produced by charcoal fuel. Several types of charcoal are commonly used as fuel for BBQ grills.
Wood charcoal is made from wood and is widely used for cooking. Besides being used as fuel for BBQ grills, wood charcoal can also be used as a liquid purifier. To get good quality charcoal, the wood used must be in good condition and not rotten. Charcoal briquettes are made from other types of fine-textured charcoal, such as litter charcoal, sawdust, and husk charcoal. Next, the charcoal powder is mixed with starch, compacted, and molded as needed. Charcoal briquettes are more durable and can be stored for a long time.
Although using charcoal is cheaper than gas, charcoal for a BBQ grill also has its drawbacks. When using charcoal, you need a lot of time and extra effort to start the fire. When you’re done baking, you’ll also need to remove the ashes. BBQ grills with gas fuel are much preferred because they are easy to use. You don’t need extra effort to prepare it. You can also adjust the heat level as desired. In addition, gas fuel is easy to obtain because it is widely sold in supermarkets.